Here's a classic recipe for Chocolate Cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 big eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: chopped nuts or additional chocolate chunks
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar in a large basin until fluffy and light in texture.
- Beat withinside the eggs one at a time, observed with the aid of using the vanilla extract.
- Mix the flour, cocoa powder, baking soda, and salt in a separate basin.
- Gradually upload the dry substances to the butter mixture, blending till simply combined.
- Stir in the chocolate chips (and nuts or additional chocolate chunks if desired).
- Set up rounded tablespoonfuls of dough, spread approximately 2 inches apart, onto the setup baking sheets.
- Bake for 10 to 12 minutes, or until the centers are tender and the edges are golden.
- Allow the cookies to chill on the baking sheets for some minutes, then switch them to cord racks to chill completely.
Enjoy your delicious homemade chocolate cookies! They are best for pleasant your candy tooth.


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